Skip to content

Bar Stock Photos
    • New Photos
    • New Videos
    • All Cocktails
    • Alcohol-Free Cocktails
    • Bartending
    • Garnishes
    • Gin Cocktails
    • Rum Cocktails
    • Shaken Cocktails
    • Stirred Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Whiskey Cocktails
  • Licensing
  • Become a Member
  • Cocktail Recipes
  • Log in
  • Create account
  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Your cart -

Save 50% by becoming a member
Bar Stock Photos
    • New Photos

    • New Videos

    • All Cocktails

    • Alcohol-Free Cocktails

    • Bartending

    • Garnishes

    • Gin Cocktails

    • Rum Cocktails

    • Shaken Cocktails

    • Stirred Cocktails

    • Tequila Cocktails

    • Vodka Cocktails

    • Whiskey Cocktails

  • Licensing
  • Become a Member
  • Cocktail Recipes
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
Log in
Home / Cocktail Recipes / Bees Knees
Home / Cocktail Recipes / Bees Knees

Bees Knees

This is the classic gin and lemon citrus cocktail. It's delightfully light and sippable. 

[[ recipeID=recipe-8lan391em, title=Bees Knees ]]
  • #classic 
  • #Gin 
  • #shaken
  • #classic 
  • #Gin 
  • #shaken
Older Post
Bar Stock Photos

Navigation

  • Licensing

Newsletter

Get Connected

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

© 2023, Bar Stock Photos.

Web site designed by Twist & Tailor

Accepted Payments

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa
  • Choosing a selection results in a full page refresh.
  • Press the space key then arrow keys to make a selection.

Bees Knees

Servings: 1

Keywords: Shaken, Gin

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
Print Recipe Pin it Share on Facebook Share on Twitter

Ingredients

Instructions

Ingredients

  • 2 oz London Dry or Plymouth Gin
  • ¾ oz Lemon Juice
  • ½ oz Honey Simple Syrup

Instructions

  1. Combine all ingredients in a shaker.
  2. Add ice.
  3. Shake, double strain into a chilled glass and garnish.

Notes

Glassware: Coupe

Garnish: Expressed Lemon Peel or Dehydrated Lemon Wheel